Nana On The Bay Thai Restaurant Menu

Nana On The Bay Thai Restaurant at The Wool Rd & 1 Burton St, Vincentia, serves warm, home-style Thai cuisine with curries, stir-fries, noodles, fried rice, soups, salads, barbecue dishes, and classic entrées. Popular choices include Pad Thai, Beef Massaman, Red Curry Duck, Green Curry, Cashew Nut Stir Fry, and Satay Chicken. Thai herbs, coconut milk, lemongrass, kaffir lime, basil, chilli, peanuts, fresh vegetables, and marinated meats create a lively balance of sweet, salty, sour, creamy, and spicy flavours.

Current prices start around A$12 for entrées, while most curries, noodles, and stir-fries sit near A$21.90-A$24.90. Portions are frequently described as generous, giving the restaurant good value for relaxed coastal dining.

Vegetarian and vegan-friendly dishes include spring rolls, vegetable curry puffs, tofu, vegetable stir-fries, and meat-free curries. Halal options are also available. A dedicated gluten-free menu is not clearly published, so allergies should be discussed with staff. Mild noodles, fried rice, satay chicken, and spring rolls can suit younger diners. Nana On The Bay is best for lunch on weekends, dinner, takeaway, family meals, and group gatherings rather than breakfast.

Menu Highlights

Pad Thai – A$21.90
Thin rice noodles are stir-fried with egg, bean sprouts, shallots, and peanuts for a sweet, tangy, and lightly nutty finish. It is currently one of the restaurant’s most-liked dishes.

Beef Massaman – A$24.90
Chunky beef is slowly cooked with potato, peanuts, cinnamon, bay leaf, and mild curry spices. Tender meat and creamy, aromatic sauce make it one of Nana’s most praised comfort dishes.

Red Curry Duck – A$24.90
Roast duck is paired with red curry, tomato, lychee, and capsicum for a rich combination of savoury, sweet, and gently spicy flavours. The fruit adds brightness to the tender duck and creamy curry sauce.

Green Curry – A$21.90
Thai green curry combines coconut-based sauce, bamboo shoots, capsicum, basil, and a choice of protein. Fragrant herbs and gentle chilli heat make it a dependable Thai classic.

Cashew Nut Stir Fry – A$21.90
Meat or vegetables are stir-fried with cashews, onion, capsicum, dried chilli, and sweet chilli paste. Crunchy nuts and crisp vegetables give this popular dish excellent texture.

Satay Chicken – A$12
Marinated chicken skewers are grilled and finished with rich peanut satay sauce. Smoky edges, juicy chicken, and creamy nuttiness make them an easy sharing favourite.

Pork Larb Salad – around A$25.90
Seasoned minced pork is tossed with red onion, mint, roasted rice, chilli, and a salty-sour dressing. Fresh herbs and citrusy acidity give this dish a lighter, vibrant contrast to the richer curries.